Five generations of Osterhavens have fished and smoked fish, seafood, and other meat products on the west side of the state. The family started Big O’ Smokehouse in 1997 so they could share their love of smoked meats with the surrounding communities, and now through shipping, people from all over. Big O’ Smokehouse provides high quality naturally smoked fish and meat products, doing it the old-fashioned way. Whether it’s for a backyard family BBQ or a gourmet grocery store, Big O’ has the products you need to make it successful. The company handles retail and wholesale orders of its locally sourced fish and meats, as well as premium fish jerky. Great-great grandson Bruce and Keith Osterhaven now run the day-to-day operations and continue to make improvements and add new products. For lovers of smoked fish of all kinds, Big O’ Smokehouse is worth a day trip!
