In 1984, the Davis family, began creating our delicious ice cream with the ice cream connoisseur in mind. Their vision was to make an ice cream that tasted as good as it looked. Using the finest ingredients–and lots of them—Ashby’s Sterling Ice Cream quickly grew from the initial eight specialty flavors to over 70 unique ice cream, sherbet, and yogurt flavors. Now, 35+ years later, flavors are still “created”, not copied from other ice cream companies. Over the years, many of our flavors have been tested, tasted, and judged by independent food-science professionals who have deemed our quality to be nearly perfect by industry standards. Ashby’s Sterling Ice Cream has won numerous awards for its quality, with a perfect score for Vanilla; and in years past “Best New Flavor” awards from the National Ice Cream Retailers Association (NICRA), other awards came from the World Dairy Expo, and the LA County Fair.
