Peanut Brittle’s roots go back to the early 19th century and the treat has been enjoyed since then, with many iterations of the crunchy sweet treat being made in kitchens all over the world. But business partners, Robert Page and Patrick Taylor, have perfected a recipe handed down by Robert’s granny – hence the name Granny’s Confections. Granny’s Confection offers seven flavors of gluten free, handmade brittles to celebrate with, including Peanut Brittle, Pecan Brittle, Cashew Brittle, Jalapeno Peanut Brittle, Almond Brittle, Coconut Brittle, and even a Nutless Brittle. Each pound of peanut brittle is loaded with peanuts and made with only the finest ingredients including real butter and pure vanilla extract. From the first bite, people will know why Granny’s Confections was voted best brittle. It’s light and easy to eat, which makes it one of the best on the market. Granny’s Confections Brittles come in six-ounce bags and one-pound containers.
